Bring to boil and cook over a medium-high heat for 20-30 minutes or until the jam reaches setting point. Rhubarb jam, pure and simple. Required fields are marked *. This lovely tropical jam starts with the velvety mango flavour, followed by the orange and ending with the tang of rhubarb. The rhubarb-orange jam will provide a delicious topping for your toast and muffins, etc. Rhubarb-Orange Jam – From the Ball Blue Book: 2 1/2 pounds of rhubarb. Ladle hot jam mixture into your prepared, hot canning jars. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb … Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more rhubarb mixture. The answer is YES. Recipe Source: “Ball Blue Book – Guide To Preserving”, copyright 2014, Hearthmark, LLC (dba Jarden Home Brands), page 54. Sale Price: 10.00 Original Price: 13.00. Many rhubarb jam recipes include a 1:1 sugar ratio by weight, which means one pound of sugar to one pound of rhubarb. USES: Breakfast items, filling for cakes and cookies and perfect for a jam sandwich. https://www.fruitypreserves.co.uk/rhubarb-and-orange-jam-recipe Juice the oranges (you will need 1 cup of fresh squeezed orange juice) Remove the peel from one of the orange halves. www.fromplatetopen.com/2016/01/rhubarb-ginger-and-orange-jam.html The recipe yielded three 8 oz. However it did take nearly an hour and 40 mins to reach set point! Sounds delicious! • Quickly ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top rim (headspace). Cook Time 40 minutes. Wash and wipe the rhubarb, cut into short pieces of around 3 cms and put into a large preserving pan; Add the onions, orange zest and juice, the raisins, sugar and vinegar; Stir to combine; Tie the spices into a piece of muslin and add to the pan; Bring to … Rhubarb jam, pure and simple. No pectin! So tangy!Love it! [share recipe] [share website] Difficulty: Easy Prep Time: Five Minutes Total Time: 30 Minutes or Less. Click here for instructions on how to enable JavaScript in your browser. This is my grandma’s amazing rhubarb jam. Fabulous! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. If you enjoy this JAM recipe, you might also be interested in my rhubarb orange marmalade, which is quite similar in taste. However, if storing in the refrigerator, the jam will have a much shorter “life” than processed and canned jam. Rhubarb-Orange Jam – From the Ball Blue Book: 2 1/2 pounds of rhubarb. From our Lakeland Preserves Book. Wipe jar rim removing any food residue. Linkedin. Store in the refrigerator. If you’ve made jam and canned it before, it is pretty “textbook” jam making. Easy Orange Marmalade. The only thing left to do is label the jars, and place them in the pantry, for long term storage. ORANGE RHUBARB JAM : 5 c. rhubarb, cut fine 3 c. white sugar 1 (No. Bring to a boil, then … jars of delicious jam! This is the first jam I have ever made and it was lovely. www.fromplatetopen.com/2016/01/rhubarb-ginger-and-orange-jam.html Any jam is good, but this one is special. Canning instructions for long term storage are included with recipe. Quarter the oranges and remove the seeds. 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