reviews (0) 0%. Nutella French Silk Pie - Nutella and dark chocolate mousse pie. French Silk Pie is the most decadent and delicious chocolate pie recipe I know. Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. Much like my Chocolate Mouse, this pie is made with eggs cooked to a safe temperature. But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling. I’ve always had French Silk Pie made this way and I feel comfortable using raw eggs because I use pasteurized eggs, which are eggs that have been cooked just long enough to kill any bacteria but they are still raw. Ohhhhhhhh, decadence. Davidson's eggs aren't just good for sunny-side up or poached eggs. Remove saucepan from heat. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. French Silk Pie is the epitome of silky chocolate desserts. But.. Ive seriously started craving French Silk Pie something AWFUL! This pie is light and airy, while being rich in flavour. After reading other no-bake pie … It is super rich, so small slices are recommended. * Note that the eggs in this pie are uncooked. Because French Silk Pie has raw eggs in the filling I know I’ll get questions about whether it’s safe or not and that’s okay! Topped with silky whipped cream to finish, it makes the perfect, easy dessert. From my original blog post: “I have to admit, I was so excited to make this, and then so worried it wasn’t going to work because the instructions said to beat the butter and sugar until creamy and not grainy.Well, mine was creamy but never NOT grainy. Take homemade ice cream, for example. pie crust, baked and cooled 1/2 cup butter, room temperature 3/4 cup sugar Submitted by EternalRose1016 Updated: October 01, 2015. The Raw Egg Risk. With that being said, make sure you use fresh, refrigerated, clean, high grade and pasteurized eggs to reduce the risk. As a lifetime orange Julius drinker and cookie dough eater, I don’t have any issues. It's texture is simply unforgettable. So Im somewhere around 22-26 weeks (I havent been to a OB yet cause Ive been having a real hard time finding a doctor that will accept the uninsured.. On top of it, its my first pregnancy and Im kinda going through this alone, so I really dont have anyone to talk about stuff.. This totally replaces that same texture without the fear of eating raw eggs. Score!! I originally made the French Silk filling to put on top of brownies and stuff in cupcakes, and then I decided I needed to post an actual French Silk Pie. Making French Silk Pie without Raw Eggs is worth it, I promise. It's one of our favorite pies on the holiday table. So, I wanted to address it here. ... On medium speed, add eggs one at a time, beating after each one before adding the next egg… I use raw eggs, as I can get fresh laid eggs from pet chickens, please us pasteurized if you have to get your eggs from the grocery store. For more info avoiding salmonella poisoning … French Silk Pie Recipe disclaimer: This recipe is made with raw eggs so it is recommended that children, pregnant women, the elderly, and anyone with an immune system disorder to avoid a risk of salmonella food poisoning. FRENCH SILK PIE . If you decide to give it a go, I guarantee that you won’t regret a single bite of it. I love Cool Whip, but this tastes so … I'm guessing that a French Silk Pie has some meringue(the whipped egg whites and sugar)?If you're overly concerned with the possibility of Salmonella being present, eggs coagulate at temperatures of 144 to 149. The important thing is to take care in selecting your eggs and preparing your pie. A variation on the very popular French Silk Pie, but with no raw eggs. French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! And it's so easy to make you won't believe it. You will enjoy a flaky pie crust filled with smooth chocolate filling and topped with homemade whipped cream. This recipe does contain raw eggs, so if you’re uncomfortable with that, either try using pasteurized eggs or try another recipe. Gradually stir about half of the hot mixture into the beaten egg yolks. Your safest option is to purchase PASTEURIZED EGGS. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). 0/4. Traditional French Silk Pie has eggs in it, but I was lazy and used cream cheese. For me, they’re not everyday eggs. French Silk Pie is essentially a Chocolate Mousse Pie and chances are you’ve all enjoyed a delicious bowl of chocolate mousse without even realizing that it contained raw eggs. And lastly, please y’all – splurge for real whipped cream. French silk pie is a silky smooth chocolate pie with a light, creamy texture. Return egg mixture to saucepan. At its core, French silk pie is just a chocolate mousse consisting of eggs, … While beating the eggs and sugar I felt very uncomfortable knowing that in the end the pie would be assembled (without having cooked the eggs) and then becoming frozen after about 10 hours in the freezer. A mile-high version of the traditional Once the whipped meringue has cooled, you can add the melted chocolate, then the butter, one piece at a time. The pie filling isn’t baked and the eggs are raw, which is what classic French silk pie is. Note: As a word of caution, yes, this French Silk Pie contains raw eggs. Cook over medium-low heat, stirring constantly, till mixture is slightly thickened and almost bubbly-- 3 to 5 minutes. French Silk Pie 1 9-in. STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). However, after making this multiple times now, I know to simply beat it for several minutes until light and fluffy, about 6-7 minutes.” The combination of the whipped butter, and whipped egg whites, are what really sets this recipe for French Silk Pie without Raw Eggs apart from all the rest. French silk pie is a very creamy, chocolaty pie which is traditionally served chilled or at room temperature. Raw eggs always pose the risk for salmonella. ENJOY! Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. It looks great but I'm afraid to even taste it. But I can be 95% okay with eating French Silk Pie now, until I actually eat it, at which point I am 123% okay with eating it because it is the most delicious and decadent and best pie of all the pies. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. Set aside to cool. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. Stir in whipping cream. To pasteurize the egg, it's recommended that eggs be cooked at around 140 for 3.5 minutes. A sugar-free chocolate pie with a chocolate mousse texture that's a low carb dieter's dream. So I am posting my EGGLESS French Silk Pie and hope … In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). This pie is a popular offering at pie shops, especially in the American South, but it is extremely easy to make at home, and it tends to be a hit at parties, thanks to the intensely rich flavor. This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. Allow pie crust to cool completely. That’s right: French Silk Pie without raw eggs! Set aside to cool. No raw eggs. French silk pie, unlike the name suggests, is quite American. This French silk pie recipe is sophisticated and delicious. Stir and heat again in 15 second intervals until melted and smooth. They are expensive. If this isn’t a good choice for you or someone who may eat the pie, use pasteurized eggs, which are safe to eat raw. Perfect holiday recipe! I modified a French Silk Pie recipe that I had found, added some ganache to the bottom of the pie crust and this is the result. 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