I was just wondering what is the proper way and how do you wash dishes. Dishes were scrubbed with that and rinsed under running water from the faucet. There was a bowl of water on top of the counter, and the server simply dunked the dirty dish into the water, and dried it off. Timing my water consumption to wash the breakfast dishes, I used over 13 gallons. 4. You should always, always wash cast-iron cookware by hand. The girls from India and Ukraine are also sitting instead of standing while washing the dishes. Hot water, not soap, kills germs. Let them air dry, then put away before going to bed. The picture of the girl from India is a common sight in India among the poor people. Patterson is an "outside of the pot last kind of girl," she says, recalling how her mother would scrub the bottom of her pots to cleanliness. View All. (For some reason, none have volunteered to come to my house to do mine!) Someday, though, I hope to have my own kitchen sink, and maybe even a dishwasher! Explain the proper way of washing the dishes/ give the order of washing the dishes. There are people who enjoy washing dishes. And the detergents are so harmful! Place dried, crusty dishes into sink to soak. We did not discuss it during this interview, but we have talked about some parts of India where water is so scarce that dry dirt is used to clean dishes instead of water. Great hub and interesting! Patterson is an "outside of the pot last kind of girl," she says, recalling how her mother would scrub the bottom of her pots to cleanliness. I wash the dishes by filling on sink with soapy water then i rinse it on the tap water with a sponge. There are many different ways of washing dishes and different combinations. I have found generally, that when you are in someone else's house, their way is preferable to your own. But there's no right answer. Do you soak silverware ahead of time? The people answered one at a time, making it easier to keep the different methods separate. < back. Aurelio Locsin from Orange County, CA on March 20, 2012: Love these cross-cultural comparisons. Water for washing and sanitizing must be certified safe to use. This ensures that the soapy water can start working on them early on. There were two interviews held during the same gathering: the first was with a woman from Syria and a woman from Iran. The woman said she adds a squirt of bleach as well from time to time Then they scrape and add the dirty dishes in the water as they cook. But don't get too hung up on the chronology. 9. Put the pans in the soapy … which way is better too doing that method or not filling the sink with water and grabbing a sponge put soap and wash it one by one and rinsing it. Do NOT wash your dishes in the bathroom sink or at the drinking water spigot. I hadn't thought of Handiwipes as an alternative. To wash and sanitize: Remove detachable parts, such as blades, plastic or wooden handles, and screens. I never thought about how people did the dishes. Now, in order to save water, she turns the water on and off repeatedly as she washes each dish one at a time. I have hand-washed dishes in three different ways for three different places. Thats how i do it. I don't throw everything in the dishwasher to avoid the manual work. Thank you mga Higala! Most of the bacteria will be in the soil attached to the produce. What is the best way to wash the dishes? We can’t make doing the dishes feel like less of a chore, but with these steps we promise to save you the hassle, and give you more time for fun. Add one tablespoon of soap and swirl it around. Get rid of any leftover food on your dishes. Each plate is soaped up individually in cold water and rinsed at the end. And today we use liquid soap to scrub them. Washing dishes seems like a self-evident task: Suds-up, scrub, and rinse. And very sharp knives in the machine are a safety hazard. I really appreciate your sharing your dish washing techniques with me. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I only use handi wipes for this - I wash them in one side and rinse in the other side, turning the water on each time and let them air dry. Then all are rinsed. Thankfully, there is an expert to help you: your dishwasher use and care guide, or "the manual." They nodded and said, "Of course." Metal is dried immediately if there is a second person for drying, otherwise it's dried immediately after the washing is completed, or as the first priority if some dishes need to get out of the way before washing can continue. This is the method that I use when I hand wash the dishes. Wash the dishes inside and out with your dish rag. It is interesting that some people, including my mother, put saving money as the biggest priority in washing dishes. If you're not using a tub, line the sink with a rubber or plastic mat. Washing the dishes properly, in a plastic dish tub, rather than one at a time under the tap, will not only save water and energy but also save time. I rinse the dishes first, use liquid soap to scrub them with a sponge and then rinse off one by one in running water. Getting rid of food. I did not ask them a great deal of questions about the details to avoid further shame and ridicule. From the time the food is delivered to the minute it is served to the customer, food safety should be at the top of the list. I do this in batches of three to four dishes at a time. I care too much about - and spent too much money on - my good kitchen tools to be that haphazard. If you don't have a lot of money, even if you have running water, you will have to find ways to conserve it. Scrap, rinse and Soak all items. Most scrubbers have a scraper on the top to help get rid of stuck on cheese or other stubborn food crusties. At the very least, be restrained with how much you leave the faucet on. *dreamy eyes*. This will make it a little easier if you have to change the water. This girl is washing dishes in Kharkov, Ukraine, Alexey Novitsky via Creative Commons license. What a great hub! ". Glass and ceramic are dried only if they need to get out of the way or if they're particularly expensive, otherwise they are allowed to air-dry. The items that are lightly soiled usually include glasses, cups, and … In Germany we got little bowls of water beside our plates for rinsing our fingers. Carey finds that "natural" soaps are not as effective. Put soap on dishes. That way, food debris is not being spread to those sides. 3. Wash the Lightest Soiled Items. I hand wash my dishes mainly because in order to prep them for the dishwasher you have to prewash anyway unless you have an industrial strength dishwasher. I strongly prefer the dishwashing liquid I use here, as it's not the "ultra concentrated" kind that's become ubiquitous in America, so I find it's easier on my hands and it doesn't take as many rinses to remove it. [As an aside, she said that in Syria, you leave leftover food at the restaurant which is thrown away, as opposed to the U.S. where you can take home the leftovers. Here’s a short version. Everyone assumes their dishwashing method is the right way, and the only way. terms and conditions Rema T V from Chennai, India on September 13, 2012: Excellent hub about the different dish washing practices across cultures. Shasta Matova (author) from USA on September 30, 2012: Thank you Vespa for your comment and additional information. Plates. To kill the bacteria you need to wash the surfaces at temperatures above 70°C and maintain that temperature for some time. Start scrubbing the least dirty dishes first. Most Americans wash their clothes using a clothes washer, and usually a clothes dryer. The Syrian told me that that water was not plain water. I avoid sponges and brushes like the plague.. they hold too many germs! Don't get me wrong, I'll wash dishes by hand and not sloppily, either. Thanks millionaire tips! Amanda Hare from England on March 19, 2012: Thanks for risking humiliation oh loyal hub reporter! Dishwashing methods are something people definitely take for granted. Wash with sponge. If you'll notice from the photos of dish washing that I found on the internet, there are even more ways or combinations of washing dishes that we have not discussed. The basin was allowed to air-dry. The sponge, rag, scrubby, varies as well. Some people thoroughly analyze the ingredients of their dishwashing detergent, while others simply use whatever is on sale or available. Washing hands with soap and water is the best way to get rid of germs in most situations. Most people here do it like this, some soak them in the sink beforehand. Pots & pans can soak with hot soapy water in them, on the stove while following these steps: Fill the sink with HOT, soapy water and antibacterial dish soap (sometimes I will add 1/2 cup bleach.) Working in a professional place, you need to follow these rules other than throwing it on the children to do. I see people use their dish cloth until it's dirty looking. The dish soap is a solid green mass that comes in a little plastic container with a green "sponge", more like a scrubby. It's also good at dissolving food. Is there any way to simplify it to be read my program easier & more efficient? Washing to remove any soil is, therefore, particularly important. The sink is filled with water and a squirt of liquid dish detergent. Hand washing is the number one way to prevent infection. 1. It gave me a chuckle, too. Mary Hyatt from Florida on July 12, 2012: I am probably one of few gals in the US who does not own a dishwasher. I use running water too to rinse my dishes, when I am not using the dishwasher. It was a delight to read a cross-cultural hub. ! I have seen people use one sponge to soap their dishes and a separate sponge to rinse them. I persisted by asking them, "So, do you soak your dishes in the sink before washing them?" Make sure to replace dirty water with fresh water as needed. I can wash a mountain of dishes in no time. Add your answer and earn points. Survey your pans and pots at this point. End with cookware/pots and pans; if you soaked pans with baked-on foods, washing will be easier. Step 4: Washing. No one seemed to be able to get along while they did the dishes except with me (we worked in pairs) so I ended up doing them almost every night. Unfortunately, towel drying your plates and bowls doesn't completely eradicate moisture, leaving them susceptible once they're tucked away in your kitchen cabinets. Use a thermometer to be sure the wash water maintains a safe temperature. The wash water must be at least 110°F. However, many of us learned to wash dishes back in the days of sinks, sprayers, and elbow grease. But this was very interesting. In those cases, check out number 2. While washing dishes will never be fun, with the right information and few pieces of gear, it can at least be minimally annoying. I don't think so.". Studies have found that while water alone only kills around 77% of bacteria, soap and water combined can kill up to 92% of those nasty germs. From the pump, to the racks, to the seals on the door, everything on a commercial unit must be strong. This means that you’ll need to scrape off any excess food into the trash can, as you want as little soil as possible to enter the water. Tips. When hand washing dishes, never put you hand inside of a glass. If I had washed that same load in the dishwasher it would have used 4- 4.5 gallons. :-). 2. Thanks for persistence and getting to the bottom of the mystery. And when my dishwashing cloth isn't abrasive enough to get food off a dish (unlike college I now cook for myself so this sometimes happens), I sprinkle baking soda onto the dish and use that as an abrasive. Wash each dish from the least to most dirty, then rinse it under the hot water. She then soaps the dish, and rinses it before moving on to the next one. Do you use a loofah, or a sponge, or a dishcloth? Glass and ceramic are dried only if they need to get out of the way or if they're particularly expensive, otherwise they are allowed to air-dry. Our second cookbook New Classics is out now. First I take all the dishes that need preliminary rinsing down three floors to the shared kitchen, to rinse them into the sink which has a garbage trap, and bring them back up again. Low cost way to clean pots, pans and large ware. Enjoyed your hub and voted up and shared. Washing fruit and vegetables Wash fruit and vegetables under cold running water before you eat them. Terrific hub! Refuse to own a dishwasher; just another modern convenience that is not necessary. Now, she uses her dishwasher for the clean dishes. The whole surface, inside and out, front and back, got thoroughly soaped and all food scrubbed off, before being rinsed under the running water enough times that no more suds formed, and then placed in the basin. Wash the dishes under a steady stream if you have a small sink. My simple way of helping my dad & mom! You may notice that both "my" methods are basically the same, just modified for different facilities. Washing these items first followed by plates/bowls and serving dishes. Dishwashing, washing the dishes, doing the dishes, or washing up in Great Britain, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. Thank you for reading and commenting Alecia and Bill. They use it for dishes, wiping snotty noses and wiping up the floor. That way they’ll be easy to find later and harder to knock on the floor and break. "I think it's really easy to think it's a huge chore," says Sandy Patterson, a former instructor at the late L'Academie de Cuisine culinary school who has worked in catering and now serves as the chef de cuisine at LEO | MKT at Georgetown University. How do I connect my washing machine's waste pipe to a small connector? That doesn't always work, though, especially if you don't have a large or multi-basin sink. But have you taught your kids how to do the dishes? Shasta Matova (author) from USA on July 18, 2012: Thank you Chetan, I am glad that you found my hub about washing dishes interesting. If you don't have a double sink and your … My American friend told me that her friend from France washes the dishes with this method as well. I always washed. I think it's because of a lack of running water and having just one tub for dishwashing. She washes the dishes during the times she is not needed in the cooking process, so she washes the dishes in batches based on the amount of dishes and the timing of the cooking. Drain the dishwater tub and start again as needed. Clean the dishwashing area. This person soaks dishes in soapy water and uses a scrub brush. Have a system for the just-washed dishes. Thanks to all for reading and commenting, and for sharing your dish washing methods with us. To occupy your entire dish rack that water was not plain water dishes were scrubbed with that rinsed! Admit, it reduces how many times you need to take extra,. 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