Bake the chicken pieces for 20 to 25 minutes, flipping them once halfway through, until they are golden brown and fully cooked. Add the eggs to a shallow dish and whisk them until combined. When you break down the panko bread crumbs and make them smaller you won’t have the spiky texture most people have when baking with panko, so it will taste and feel more like a classic orange chicken recipe. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. I suppose I didn’t pulse the panko enough, but we weren’t fans of the crunchiness. Thanks for the insight. – Make extra sauce to ensure coverage (this just covered ~1.5 lb of thighs). Thank you for the recipe! Set aside. Sprinkle some salt and pepper over the chicken and mix it together to make sure that the … Hello Sabrina , You have done it again; it taste far better than the Panda Express or any other place. Please do not reprint this recipe without my permission. Came out beautifully but a tad too sweet for my taste. My husband loved it! Craving more? Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Either make less chicken or double the sauce. A few things…. The extra step to add panko to the chicken coating was worth it! Thank you. My daughter picked up some thighs for me (marked down). While the cauliflower is baking, start on the orange sauce. You can also bread the chicken pieces and freeze them ahead of baking on a baking sheet. Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes! baked chicken with orange nut rice Rinse chicken and pat dry with paper ... dish, combine water, orange juice, orange rind, onion, butter, ... pan with foil. Thanks for coming back to let me know. What can I use as a substitute? I myself have never been a fan of orange chicken. Grab a flat bowl, add flour, cornstarch and salt, and mix well. This was amazing! If you aren’t adding vegetables then you might not want to use all the sauce and … Using the Panda Express recipe most of the flavor comes from garlic, ginger, orange juice, orange zest and sesame oil. It was so simple easy and quick. I didn’t have white wine,so I left it out, but the chicken was delicious. Will make this again!!! I am gluten free, and have a hard time finding GF Chinese/Japanese food. HOW TO MAKE BAKED ORANGE CHICKEN Cut up 4 chicken breasts into small, bite-sized pieces. Baked Orange Chicken The Recipe Critic. In another resealable plastic bag, mix the flour, salt, and pepper. Great recipe!!! Pop the chicken nuggets into the oven and grab your sauce ingredients, which includes fresh garlic and ginger that’s simmered in a sweet and tangy blend of orange marmalade, soy sauce and hoisin sauce. Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking, then toss the chicken with the sauce and serve. Delicious. Add the sauce to the bowl and toss until combined. Glaze again with juices and 1 tablespoon honey. The recipe states add “the rest of the ingredients” however it left me guessing a bit. When you’re ready for dinner, warm them up in the oven while you make the sauce. Perfect! Preheat oven to 400 degrees. I have finally found a recipe that I will make over and over again. Loved it! When it comes to holiday desse…, Your email address will not be published. Most Chinese food that is battered is made using dark meat, so while chicken breast is certainly an option, just know it will make the dish slightly less tender. Bake for 20-25 minutes, while the chicken is baking, make the sauce. Thought I had ginger but don’t. Hi Sabrina, I love your site and the recipes you share. Preheat the oven to 450°F. Chef approved recipes for dinners and desserts. Add the crispy chicken pieces to the prepared 9x13 baking pan. Bake, uncovered for 1 hour. Like this recipe? Next time will try doubling the sauce and using panko. I have been looking for a sweet version of this dish for quite awhile and nothing seemed to be quite right, but your recipe hit it just right! Two little girls who decorate the lunch bags thought they’d hate the sauce but then ended up licking it off their fingers. Our homeless folks the next morning loved this orange chicken too!! Cut the chicken breasts into 1-inch pieces. Add the flour to a sealable plastic bag then add the chicken and seal the bag. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Share it to your friends and family! Shake off extra cornstarch, then dip into the egg whites and then roll into the panko until fully coated and place on a baking sheet. ★ Did you make this recipe? State Department lady who’s been all over the world just had to have the recipe! Thank you! Didn’t have panko so I used regular. I hope you enjoy it! Baked Orange Chicken Ingredients The baked chicken portion of the recipe is almost the same as my General Tso Chicken. orange juice, Orange, garlic salt, pepper, oil, salt, brown sugar and 6 more. Baked instead of fried! Made this tonight and I would give it 10 stars if I could. Thanks again! I can make a mea…, Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. I appreciate the 5 stars. Shake the bag until the chicken is coated all over. I repeat, Baked Orange Chicken. The new yummy way to eat the chicken coated in tangy, sweet, and spicy flavor at the same time. Add the breadcrumbs to a second shallow dish. Seal bag and turn to coat; refrigerate for at least 1 hour. Cook Time: 35 minutes. Sooooo good! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Can’t wait to try this. How could I make this ahead of time, say the morning of? Remove the chicken pieces from the oven and transfer them to a large bowl. However, this chicken was perfectly crunchy and delicious. Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third … Prep Time: 5 minutes. Add the remaining tablespoon vegetable oil, ginger, garlic and crushed red peppers to a saucepan on medium heat and cook for 30 seconds until fragrant. This is an easy weekday meal. So glad you liked and were able to adjust notes for next time! I really appreciate the 5 stars. Dip chicken pieces in the egg mixture, then dredge in the flour mixture. I followed the recipe verbatim as this was my first time making it. I have a question about oven baking the Orange chicken … you state to “add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs”. It makes a lot…Will have leftovers tomorrow over rice. Take a seat, Pad Thai with Chicken. We can’t get crushed red peppers here in Oz but I have found crushed dried chilli that is 50% seeds. Thank you so much for this recipe! Tangy and sweet. Made a quadruple batch and baked half, fried half. They cook at just the right pace as the broccoli. Bake about 20 minutes, or until the chicken is cooked through, flipping the pieces after 10 minutes. 2 lbs of chicken is a LOT of chicken. Preheat the oven to 450°F. I left bits of orange pieces in the sauce. We are in California and I was dying for some orange chicken and I’m thrilled to find such an easy prep as well. The sauce amount doesn’t cover it and neither does the egg wash and Panko amounts. Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Transfer to a cooling rack and repeat with remaining chicken. Orange chicken is made a little healthier while still retaining its crispy coating through baking. It’s homemade takeout food at its finest, and it begins by coating chicken breast pieces in crunchy Panko breadcrumbs. Grab another bowl and whisk one egg. Mix orange juice, lemon juice, 2 tablespoons honey, orange peel and ginger. Had to add a little extra cornstarch to thicken the sauce. Baked Orange Chicken takes the most difficult part of making my crazy popular orange chicken recipe out of the equation (that would be the deep frying). It would be helpful to have a bit more instruction on the sauce. I don’t think you could find a better recipe than this. I lost my roasting pan somewhere along our last move but I’ve discovered that I really enjoy roasting chicken … A billion stars, better than any restaurants. Fantastic! Thank you so much for sharing the recipe and the tips. You can absolutely use skinless chicken breast in this recipe instead of chicken thighs, the reason I chose to use chicken thighs was because the classic Chinese Orange Chicken recipe is made using chicken thighs. Sorry for the confusion. Never ate a Panda Express as we have none here but next time I am in the states I will see how it compares, lol. . Bake 8-10 minutes. I wouldn’t do anything differently. This recipe is so good! While chicken bakes, make the sauce. Have I raved enough! This way your orange sauce will be ready right when the chicken comes out and is perfectly crispy. Serve over rice and garnish with green onions if desired. Chicken Recipes Chinese Chicken Recipes Main Course, Your email address will not be published. Place chicken and reserved marinade in an 8-in. Crispy orange chicken is made from tender chunks of chicken thighs, coated in crispy panko breadcrumbs and oven baked for extra crunch. There is a new takeout-fakeout favorite in town and it goes by the name of Baked Orange Chicken. by Kirbie 3641 shares. Required fields are marked *. I appreciate the 5 stars. a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, grated orange peel, white vinegar, soy sauce, garlic salt, and cornstarch. Baked Orange Chicken: This baked orange chicken offers a sweet and savory flavored chicken, tossed with an easy, but complexly flavorful orange sauce. This is sooooo good! Thanks! This post may contain affiliate links. This recipe is so much easier but uses the same delicious sauce you love and easy enough for dinner tonight. – Don’t like it hot so used about 1/8+ tsp of cayenne. This easy orange chicken recipe stars homemade chicken nuggets that are baked until golden brown and crispy and then tossed in a DIY orange chicken sauce. Made this with one and a half the amount of sauce. Absolutely giving this a try! Loved the fresh orange flavor the zest lent to it. Made per recipe w/o modifications. This took twice as much time with no noticeable difference in flavor and way more calories between the breading and a whopping amount of sugar. I am a trained Private Chef of almost 10 years. But first I have a (maybe?) can you use chicken breast instead of thigh’s? Delicious! It tasted fine, but it wasn’t worth it. They always eat, but tonight they went on and on about how delicious it was. dumb question. I will say my husband loves this! To cut down on the time you are working on this orange chicken recipe make your sauce while your chicken is baking. medium boneless, skinless chicken breasts. The first time you make this recipe make it with this sauce (because yes, it is as good as the Panda Express original), but next time try making my recipes for General Tso’s Chicken or Easy Sesame Chicken using this method for baking the chicken. Put on serving dish and garnish with orange slice. Enjoy! I stir fried some carrots, celery, red onions, and red peppers with a little sesame oil and placed that on top of a bed of white rice and smothered it with chicken and sauce. Delicious! Save it to your Pinterest board now! This is a wonderful recipe. Definitely a hit! Grape juice will be slightly sweeter. When oil is hot, add chicken and quickly brown both sides (about 1-2 minutes each side). kosher salt, garlic, rice vinegar, flour, water, water, low sodium soy sauce and 12 more. Remove each piece of chicken from the bag, shake off any excess flour, then dip it in the eggs then breadcrumbs and place it on the prepared baking sheet. Where do we put in the cornstarch, it is not mentioned in the instructions ,but in the ingredients list? That’s awesome! My boyfriend and I absolutely loved it, already planning to make it for friends. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Jump to Recipe. Dip chicken breast into the cornstarch and completely coat. Sounds so delicious. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. sorry if i double posted, no need to post both:0. Since we are baking it in the oven the thigh meat will keep the meat more tender and any fat that renders out of the chicken will help to crisp up the bites. Finde was du suchst - appetitlich & gut. Add the hoisin sauce, orange marmalade, soy sauce and crushed red pepper flakes (optional), and cook, stirring occasionally, for 5 minutes. I tried this recipe because I was interested in the difference using panko. … Cut a defrosted chicken into smaller cubes. Thanks so much, Tristen. notes for when i make again: 1 1/2 cup panko, 3 eggs (didn’t have quite enough for 2 lbs chicken) buy 2-3 oranges double sauce recipe! Pour orange chicken sauce over the browned chicken pieces. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Like this recipe? Thanks for dropping by to let me know! This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. Okay, so I made this tonight for about 18 volunteers who prep food for our homeless breakfast, and they LOVED it. Heat oil over medium high heat. No, you could skip it for a lighter option. If you aren’t a big fan of orange flavor, I would try my Easy Sesame Chicken. Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Team with a bowl of chinese fried rice, smother in tangy orange sauce, and you have a quick and easy Chinese inspired meal that you’ll want to … Personal notes for next time: – For ease the next time 10T (sugar & vinegar) = about 2/3 c. – Try breadcrumbs or just cornstarch and increase to about 1.5 cup. I also used chicken breast (it was awesome). Baked Orange Chicken Jonesin' for Taste. Let chicken marinate in this mixture for 10 minutes. It would last up to 2-3 weeks if stored in an air tight container in the refrigerator. While the chicken is cooking, make the sauce. This orange chicken was fabulous! All images and text © for Dinner, then Dessert. My easy sesame chicken oven... the chicken in a lightly oiled skillet over heat! I try it i will put less sugar a kitchen timer while.... Sheet with foil and grease it with cooking spray Taste far better than the Panda Express Panda!... 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