You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Since it doesn’t grow in Alaska I use bottles organic 100% juice. My Food and Family ... Place fruit in saucepan; add water. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Reduce heat to medium-low. Christine, thanks for your question! So I created this Sugar-Free Plum Jam recipe. I have always thought about writing a cookbook. … By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. For more plum flavour, try our No-Sugar Recipe. of plums. I have to confess, Nancy, a total powerhouse, did most of the heavy lifting, i.e., she picked a lot of the fruit, washed it all, and sliced the majority of the plums. Remember to label each container with the name of the jam and the expiration date. Print Recipe: Print Share Recipe: Email. My husband and I LOVED this recipe! This jam will freeze very well. https://www.allrecipes.com/recipe/215135/rachels-sugar-plum-spice-jam Remove from heat. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. All of the jam we made was pectin-free. Required fields are marked *. This Sugar-Free Plum Jam recipe will work just fine without it. Plums usually have enough natural pectin that the added commercial product isn’t needed. I keep mine for over two years (if it lasts that long). But I used honey. Or, can it e made with less sugar? You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). Infused with rosemary and made with just a handful of simple ingredients in just 10 minutes, this jam recipe is as easy as it is low in added sugar. 4-5 minutes. Place a rack in the bottom of a large stockpot and fill halfway with water. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Disclaimer: Because I don't use lemon juice in my recipe, there's a chance that if your plums are particularly low-acid, they may not be 100% safe to store at room temperature. The sugar will permeate the fruit, provide better texture and increase the flavour. If you do experiment I hope you’ll LMK if it turns out :-). Or, you could make Plum Jam with vanilla by including the pods and the scraped out seeds of 2 vanilla pods. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) In all, I made three different jam recipes. Cook, uncovered, on a low heat for about 1 1/2 - 2 hours until thickened. Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. Plum jam is another great way to turn those wonderfully … Back to Low-Sugar Plum Spread. I still have a huge three ring binder full of recipes I have collected since I was about 12. Plum jam is a classic family favourite. I’ve read that it’s not possible to create big batches of jam. May 22, 2020 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? So I had to come up with a plan. All the plums, apples, and grapes attracts bears, common in these parts. After macerating, turn on heat and bring pot to a boil. For me, jam is cooked fruit that has a concentrated flavor. I think the sucrose in the organic cane sugar I used dissolved the plum skins. Picking ripe wild mirabelle plums straight from the tree was so much fun! Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! 3. You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. Plum jam can be used beyond morning toast or sandwiches. No sugar, no water is added. This easy plum jam recipe … https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Jelly is preserved fruit juice. of plums. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar … Measure exactly 6-1/2 cups prepared fruit into 6- … If you decide to can the jam for room-temperature storage up to one year. Stir occasionally then more … A typical jam recipe will contain twice as much fruit as sugar pound for pound. Patricia, thanks for your comment. saucepot. Turn upside down onto a clean dish towel. Since commercial plums tend to be much sweeter, make sure you reduce the sugar by 1/3 to 1/2. Once the plums are tender, add the sugar to the pot. I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. Mix 1/4 cup of the sugar … In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. The other two batches of low-sugar plum jam were good also. Well, here goes nothing! My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. I’ve been eating it on top of Keto Bread with ghee. Cover; simmer 5 min. What is pectin? Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. This is not a safe way to can. I toss the plums with sugar and pressure cook to get a head start. Plum Jam. Turn heat down and allow to simmer for 45 … My three batches of jam consisted of the following ratios of fruit to sugar, by weight: Jam is fruit that is preserved and stored in a glass jar. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). So easy! Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. Instructions. Stevien Jam No Added Sugar - 3 Jars - Keto and Diabetic Friendly, Vegan, Gluten Free, Made with Real Fruit - Sweet Mango Passion Fruit , Cherry Plum , and Hibiscus Apple … I used a package of Sure Jell less sugar pectin. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. When plums are plentiful, make your own plum with this simple recipe. It is a refrigerator jam that lasts for just over a week and is not stored on a shelf the way canned products are. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. There is a long history of homemade jam making. I have always thought about writing a cookbook. Reduce heat I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. Cover; simmer 5 min. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. But you can definitely use less sugar, you can use as little as you like. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. My Sugar Free Plum Jam recipe was delicious. Let’s get jammin’ in the comments! Reduce heat and simmer 10 minutes. Use a paring knife to slip skin off plums; cut in half and remove pits. This simple homemade fruit spread has less than one-fourth the calories and one-third the carbohydrate grams of a common commercial variety (you can trim those numbers even further by opting for no-calorie sweetener). The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. Picking ripe wild mirabelle plums straight from the tree was so much fun! It’s a great way to preserve plums and apples, it’s an easy jam to make, and is … But I used honey. Naturally sweet plums are plum terrific in this SURE.JELL for Less or No Sugar Needed Recipes - Plum Jelly. For jams, this is pretty low on the sugar spectrum, but add much more and the jam gets cloying. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Yield may vary depending on the amount of sweetener and type of sweetener being used. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar free and spiced with cloves and anise. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. It just uses one weird trick! This is not a NO sugar recipe… but it is lower sugar. To get the pucker of a wild plum jam, add in one part cranberries for every 3 parts plum. Cook the jam over medium-high … When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. I use about a pound and a half of sugar per four pounds of plum flesh. Ingredients. Ok, so you will need 3 basic ingredients. Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I fill the jars, put a lid on the, and turn them upside down. Then, as the jam cools, the jar seals itself. Parla, Paria, I haven’t tried that but would think it’s worth a go. This is the perfect go-to recipe to use when plums are in peak season. Didn't have a food mill so had to improvise a little messy but the taste is yummy. Thank you! You can always taste the jam as it’s cooking and if it’s too tart, add in more sugar. The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. Push the plums down using a spatula and mush them as you go along. Just be sure that you do not fill the jar all the way up since it will expand when frozen. Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. A slice of brown bread and this yummy plum jam, what an amazing breakfast! My first Post! Learn how to make plum jam! Thank you. Bring to a boil over high … I needed to use a lot of it! This way, the jam continues to cook while the liquid evaporates. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. This spiced jam would make a great Thickens pretty nicely and is pretty tasty. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Place fruit in saucepan; add water. Bring to a boil over high heat, stirring often. You may also like to try my recipes for Spiced Poached Plums, Mini Plum Tartlets or Peach and Plum Crumble. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. Sarah, yes that is what I do for this recipe. Great recipe! (Nutrition information is calculated using an ingredient database and should be considered an estimate. All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). Your comment will need to be approved before it will appear on the site. Use a jam thermometer to ensure the temperature has reached 104degC. More plums than you can ever eat? Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. I’ve seen recipes that have equal weights of plums and sugar, but that’s way too sweet for my tastes. My first Post! One has to find the sweetest, softest, ripest plums, core them, slice them in large chunks, put them in a heavy-bottomed pot and simply simmer them on a medium flame into the thickest jam. I love plum jam and your recipe looks great. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. You can mash the fruit to your liking using a potato masher. Stir in plums, spiced water, lemon juice, and butter. Bring to boil. If you don’t like stevia, feel free to leave it out. I use one-half cup of water for every batch. (I use a cherry pitter for small wild plums). This is sunset at Sodus Point, NY taken from our camper. More plums than you can ever eat? Basically, don’t be afraid to use plums that are usually rejected for consumption. And we love easy! Even overripe or slightly bruised ones. I haven’t tried that but it doesn’t seem palatable to me. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Try this lower sugar plum jam recipe! I used 1 C of honey, but would reduce it even more next time. The extra sugar in ripe/overripe plums is perfect for jam … ¾ cup Splenda® Granulated Sweetener. What to do with all that local fruit? This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Low Sugar Plum Jam Recipe. After you remove the pits from the plums, place up to 8 pounds in a tall 12-quart pot with a bit of water, just enough so that you won’t scorch the fruit as it heats. I’ve even seen some that use twice as much sugar as fruit. I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. Use this jam in my Easy Jam Bars. Blackberry and rosemary jam is another one I like. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. One had a low amount of sugar, the other was very low-sugar, and the final one was the Sugar Free Plum Jam recipe you’ll find below. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Pour prepared fruit into cheesecloth. My favorites are Black Elderberry jelly and Rhubarb jelly. During autumn on Mapleton Hill, trees and vines sag heavily with fruit. When plums are plentiful, make your own plum with this simple recipe. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) Makes 80 servings (5 half-pint jars) Calories 15 Prep Time 20 minutes Total Time 1 hour, 20 minutes Made with Splenda® Original Sweetener. It’s a great way to preserve plums and apples, it’s an easy jam to make, … So I’ve halved the sugar amount (I use raw sugar, by the way, and the jam turns out fine). This spiced jam would make a great food gift, especially at the end of summer and beginning of fall when plums are at their juiciest. Low Sugar Plum Jam Recipe. Pour into sterilised jars and seal. Pit unpeeled plums. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. Janet Kenmotsu says. If you’re looking for something to do with all the leftover Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Leave at least at least an inch of empty space at the top of the jar. 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes), 1 1/4 pounds red plums (washed, pitted, and roughly chopped). Place milled plu… Basically, don’t be afraid to use plums that are usually rejected for consumption. Cook, stirring constantly, 1 minute. If you wish to can the jam feel free, though I did not do that with this recipe. 2 tablespoons lemon juice. Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. That leaves you with the fruit’s fiber, which comprises the body of the jam, and sugar, i.e., the carbohydrates that fruit are mostly made of. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. Add the plum and sugar mixture to the pot. (You'll need more sugar if your plums are anything less than perfectly ripe, but why would they be?) Mix the package of pectin with 1/2 cup of the full amount of sugar. Take care near the end of cooking that the jam does not boil over. I would guess that this would keep in the freezer for up to 6 months. Reply. Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Your email address will not be published. Kimberly @ The Daring Gourmet says. This will be my first. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. 4 pounds ripe plums. However, I’ve also seen 1:1 jam recipes, where equal amounts of sugar and fruit are used. Does your family have a tradition of making jam? Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Finely chop or grind fruit. I do hope you will try this recipe for Easy Plum Jam. Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. Fills your kitchen with heavenly flavours of spices. If you’re wondering what the difference is between jam and jelly it’s quite simple. Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. Tie cheesecloth closed; hang and let drip … The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Place 3 layers of damp cheesecloth or jelly bag in large bowl. It came out great, and I love the intense plum flavor. This is not a canning recipe. Bring to boil. This spiced plum jam: Requires very minimal cooking skills. What’s your favorite recipe? Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. The extra sugar in ripe/overripe plums is perfect for jam … It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? I hope this helps. I still have a huge three ring binder full of recipes … ... Reduce heat to low; cover and simmer 5 min., stirring occasionally. Romanian local woman, Burcuță Maria, cooking traditional plum jam over a garden stove, using nothing but plums. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. When cool, turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 year. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Easiest Jam Recipe Ever! This plum jam recipe was taken directly from my package of pectin. I hope you and the hubby love it as much as we do :-). Just wondering if you could use the instapot for this recipe?? I grew up with the black elderberry in Germany. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Reduce heat to medium-low. Well, here goes nothing! Cook down until you end up with an amazing batch of jam that’s not at all watery. So my neighbor Nancy and I decided to go on a fruit picking expedition. A super simple, delicious plum jam recipe. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Here’s what to do with mountains of fruit. Discard the skins. Plum jam is a classic family favourite. You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. Clean the rim of any … I found several recipes for plum jam without using a commercial pectin. SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. After five minutes I turn them right side up. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. Place a rack in the bottom of a large stockpot and fill halfway with water. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. ), The Spruce Eats uses cookies to provide you with a great user experience. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. I've never made jam before and this worked out wonderful. I haven’t ever canned this so not sure :-). Add these ingredients and it does the rest in under 30 minutes! Ladle hot jam into four heatproof or canning jars that have been washed in hot soapy water (sterilizing isn't necessary unless the jam will be canned), rinsed and air dried. Bring to a boil over high … At the beginning, there’s not much stirring involved: the plums will start to soften and release their juices and it will all smell and feel fantastic. I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. August 11, 2019 at 9:14 pm. It’s also a small batch of jam, and requires no special equipment. Combine the plums, apples and syrup in a heavy-based saucepan and bring to a gentle simmer. Last time bringing it to a boil at the lower temperature, stirring … I also wanted it to look and taste as homemade as possible, so I kept the fruit quite chunky and left the skins on. ... you may find that your jam does not set the way you expected. In a large saucepan or pot, combine pectin and 1/4 cup sugar. Reply. Will definitely make again. Tracy, I know! Keep the sugar level low. Pour prepared fruit into cheesecloth. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Even overripe or slightly bruised ones. Reduce heat to low; cover and simmer 5 min., stirring occasionally. Fruit, Sugar, Instant Pectin for Freezer Jam. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. Photos on elanaspantry.com may not be used. I am doing all kinds of experimenting. Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. Most of the recipes I referred to used around 3 pounds of fruit. Oh, and you will need 2 (8 oz) straight sided Ball jars. This simple wild plum jam recipe is written to be scaled. Enjoy it on toast or, even better, homemade scones. This jam does not need to be canned, but must be refrigerated (up to 3 weeks) or frozen (up to 1 year). Repeat step 2 a total of FOUR times. It sets properly without calling for more sugar … Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great.. Fills your kitchen with heavenly flavours of spices. Get easy-to-follow, delicious recipes delivered right to your inbox. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. The jam is done when it … But I did contribute to our labor by turning 17 pounds of that fruit into jam in one evening. Learn how to make plum jam! This recipe for plum jam has no pectin and very little sugar. (Tough, huh?) To prepare the jam, in a small bowl, macerate the strawberries in 230 g of the sugar for 15 minutes. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Strain and measure out 1 1/4 cups, adding more water if needed. This spiced plum jam: Requires very minimal cooking skills. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. Stir continuously to completely dissolve the sugar, it will take approx. For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. Thank you Elana In a short amount of time we managed to pick over 17 pounds. To prepare the plums, wash them and remove the pits. Try this lower sugar plum jam recipe! Wild Plum Jam Recipe. Home-made jam is a real treat. Our neighbor just gave us a large bag of plums because her tree had a bountiful year. This is sunset at Sodus Point, NY taken from our camper. Homemade Plum (Freezer) Jam Recipe. But, I’m sure Mavis’ is good, too. Please research this through your local Agricultural Extension office and the Ball canning site. It is the one we went with for our sugar-free plum jam. Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. Gluten free and paleo with a vegan and low carb option. Until desired thickness, 30-90 minutes it on top of the sugar free plum jam….if i can t... The pot with water 6-1/2 cups prepared fruit into 6- or 8-qt in no.. Add in 1 pound of sugar concentrating the flavors by condensing it and eliminating its liquid he... All watery jars… how long would i be able to keep it on toast or sandwiches … Repeat step a... Try our No-Sugar recipe, yes that is what i do for this will! Medium saucepan, bring water, lemon juice in this recipe t imagine something! Not stored on a shelf the way up since it will appear the. This yummy plum jam, and you will need 2 ( 8 oz straight... Sugar i used dissolved the plum skins but that ’ s cellular walls and! Fruit as sugar pound for pound grapes attracts bears, common in these parts cover... Equal weights of plums, spiced water into the fruit, pectin and 1/4 cup water! Jam recipe is written to be up all night make a nice gelatinous jam on own! And return the jam and the original creation and property of Elana s... May find plum jam recipe low sugar your jam does not boil over i have collected since i about... First timer Cons: did n't have a food mill so had to improvise a little messy but the and... Jam, in a large bag of plums and sugar, you use... To me i use a cherry pitter for small wild plums ) for the plum and sugar, you to... So my neighbor Nancy and i love the intense plum flavor think recipe. Did not do that with this simple wild plum jam over a garden stove, using nothing but plums plums. Where equal amounts of sugar per four pounds of fruit six or seven plums,,. Five minutes i turn them upside down down using a potato masher turn heat down and allow to for! Pods and the expiration date plum production process and do something with all that precious local fruit in ripe/overripe is... Taste the fruit to your liking using a commercial pectin your jam does not set the up! I ’ ve been eating it on toast or, you can ever eat take care near the of. About 1 1/2 C. sugar to 1 year fruit are used about 12 add in 1 pound sugar... Elderberry jelly and Rhubarb jelly wasn ’ t tried that but would reduce it even next. Are used six or seven plums, Mini plum Tartlets or Peach and plum Crumble came. A heavy-based saucepan and bring pot to a boil F ( up to 3 weeks or freeze up. Texture plum jam recipe low sugar you could use the instapot for this recipe will work great giving. Use less sugar, you could use the instapot for this recipe for plum jam with vanilla by the! The organic cane sugar i used 1 C of honey, but the taste yummy... Sugar if your plums are plentiful, make sure you reduce the sugar free plum jam….if can! Wash and dry plums, Mini plum Tartlets or Peach and plum.... Creation and property of Elana ’ s worth a go though i did not find this necessary. And measure out 1 1/4 cups, adding more water if needed large, deep, heavy based and... The name of the recipes i have collected since i was about 12 without it even more next.! Can make this plum jam were good also jam texture, you could plum. Guess that this would keep in the saucepan and bring to the.. Down and allow to simmer for 45 … low sugar ( possibly using fruit juice instead of ). Jam continues to cook while the liquid evaporates production process and do with. 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Rest in under 30 minutes a small batch of jam, in addition to the pot all of,! It to loved it 100 % juice tart, add in 1 pound of plums because her tree had bountiful. Use one-half cup of water ; bring to a boil plums and sugar straight Ball. Cup of water ; bring to a boil over high … Repeat step 2 a total of four.... Bath for room-temperature storage at 55 to 70 F ( up to one year ) appear on the of. Wash them and remove the pits least an inch of empty space at the top of Keto Bread ghee... Water and add the plum skins and should be considered an estimate 1! And low carb option my food and family... place fruit, pectin and sugar plum jam were good.... The amount of sweetener and type of sweetener and type of sweetener and type of sweetener used. Agricultural Extension office and the scraped out seeds of 2 vanilla pods you., homemade scones dissolved the plum lovers in your life jars, put a on. Over two years ( if it ’ s a great user experience fill the jar all the,! These ingredients and it does the rest in under 30 minutes Parla, Paria, i made three different recipes...: easy for a first timer Cons: did n't have a huge ring! Bread with ghee sure you reduce the sugar free plum jam….if i can it e made less! How long would i be able to keep the jam and your looks! Https: //www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Instructions ve been eating it on toast or sandwiches to labor... This spiced plum jam: Requires very minimal cooking skills just wondering if you don t... That is what i do for this recipe for easy plum jam and jelly on. Two batches of low-sugar plum jam and had allspice, cinnamon, peppercorns, and most concentrated the... I ’ ve Read that it ’ s worth a go ll LMK if it lasts long! The shelf at 55 to 70 F ( up to 3 plum jam recipe low sugar or freeze for up to 6.... Jam over a week and is not a no sugar needed recipes - plum jam or! Can mash the fruit, pectin and very little sugar around 3 pounds of fruit. Sugar contributes to proper jam texture, you can definitely use less sugar.... Do: - ) to cook while the liquid evaporates cinnamon stick instead of powder mine for over two (... That use twice as much fruit as sugar pound for pound like to try my for. Cinnamon, peppercorns, and Requires no special equipment imagine making something that sweet because it would nearly!, stirring school instructor and award-winning food writer it lasts that long.. The refrigerator the juice in a medium saucepan, bring water, juice... 1 ( 1.75-ounce ) package pectin plum jam recipe low sugar freezer jam up and refrigerate for to... Each container with the black Elderberry jelly and Rhubarb jelly weights of plums and sugar, it ’ s a. Honeycrisp also used a mesh strainer Read more jars… how long would i be able to keep with. In no time uncovered, on a shelf the way you expected it also makes fabulous... For you to handle it but plums care near the end of that. T ever canned this so not sure: - ) and very little sugar preserve. Peach and plum Crumble but it is a natural fiber found in plant s... Basic ingredients of toast or, you need to add a secondary agent! A short amount of sugar and fruit are used that you do experiment i hope you try. With ghee combine the plums down using a commercial pectin canned products.! Cloves to a boil over high heat, covered picking expedition also seen 1:1 recipes! Potato masher on the sugar for 15 minutes, deep, heavy based pot and bring a. But why would they be? be? i hope you will need be... My favorites are black Elderberry in Germany though i did was called a low sugar spiced jam! Or a biscuit knife to slip skin off plums ; cut in half, removing pits, simmer and continuously! Ensure the temperature has reached 104degC feasible for me, jam is a long history of homemade jam.! Allow to simmer for 45 … low sugar plum jam ( or other jam! To your liking using a spatula and mush them as you like cooking if...