EDWARDS® Desserts are layer after layer of deliciousness from our freshly baked cookie crumble crust to the velvety fillings and whipped crème rossettes. Thanks Laura! Most Thanksgivings we still serve a French Silk Pie along with the traditional pumpkin pie and pecan pie desserts! Get my secrets for meals that bring your family to the table! People even eat the crumbs. Free delivery. Any good quality solid chocolate bars will do . Set it on the counter while you eat dinner and by the time the dishes are done, you and your guests are in for a treat. PIE. Seriously, this pie never lasts long in my home! I made this pie today, because it’s pi day… but I didn’t have any heavy cream (and I refuse to go to the store if I can sub other things in a recipe). The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, IdahoGet RecipeTaste of HomeIllinois: Chocolate-Covered Peanut Butter & Pretzel TrufflesSweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. DO NOT … I’ve made this pie many times. No one can resist a cookie crust and chocolate shards. And, always keep the pie in the refrigerator when storing it, if there happens to be any left! Seriously one of my all time favorite pies! It’s a pretty looking pie on the outside and when you slice into it, the two-tone layers had us taking notice all over again. —Kathy Berger, Dry Ridge, KentuckyGet RecipeTaste of HomeLousiana: Coconut Fudge Cake“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. My name is Ashley Fehr and I love creating easy meals my family loves. But it paid off. —Erma Fox, Memphis, MissouriGet RecipeTaste of HomeMontana: Mocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. But I manage to save some for guests, because they make my cookie trays look so elegant. —Charlotte Ennis, Lake Arthur, New MexicoGet RecipeTaste of HomeNew York: Cherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! powdered sugar Shaved chocolate (opt.) The crust, made of chocolate baking crumbs and melted butter, This French Silk Pie is incredibly rich and chocolatey, but also light and fluffy. See ingredients, nutrition, and other product information here. Easily GF with Glutino cookies. Now I whip them up for a speedy dessert. French Silk Pie is a chocolate lover's fantasy. You manage to put together a delicious last-minute dinner, but you just don’t have the time to stir up a dessert from scratch. unsweetened chocolate 1/2 c. butter, softened 3/4 c. sugar 2 eggs 1 (4 oz.) Place saucepan over medium heat, stirring constantly, and cook until thickened (you will know when it's thick!). French Silk Pie, Cooked. To thaw whole sliced pie, thaw covered pie 6 to 8 hours or overnight in refrigerator. It tastes great with low-fat and sugar-free products, too. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeOhio: Giant Buckeye CookieI’m from Ohio, and we love our buckeye candy! We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. An unfrozen pie should last about 3 days when refrigerated. That would work best! Thanks so much for sharing this. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. I love having a stash of desserts in the freezer! Chocolate pie is less, well, silky than French Silk Pie, and not as light in texture. Just press the crust in firmly and it will hold up well. Then I found chocolaty Nutella hazelnut spread and I was hooked! The Best Frozen Pie Brand to Buy, According to Our Taste Test Thank you Miriam! I had no idea that French Silk pie was so easy to make. With most chocolate pie recipes, it’s a simple cooked chocolate pudding poured into a pie crust and chilled. French Silk Pie 1 9-in. The chocolate was satisfying and lush—but pretty rich so a thin slice is all you’d need. This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. —Devon Delaney, Westport, ConnecticutGet RecipeTaste of HomeDelaware: Chocolate Pistachio BiscottiChocolate, pistachios and cranberries make a dramatic, delicious trio. Set aside. Bring this pie to a party, work … Even if it's slightly imperfect going into the oven, it turns out gorgeous. Simply thaw-and-serve to fit any operation. But baking is my favorite hobby. Serve after dinner for a delicious dessert or enjoy any time as a sweet treat. Each was creamy, chocolaty and sweet. —Anne Revers, Omaha, NebraskaGet RecipeTaste of HomeNevada: Jumbo Brownie CookiesThese deeply fudgy cookies are a clever way to make a friend. Hi Julia! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! —Jennifer Wayland, Morris Plains, New JerseyGet RecipeTaste of HomeNew Mexico: Peanut Butter Cake BarsThese cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Perfect for the chocolate lovers in your life . Save me a slice or three. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeWest Virginia: Mocha Pudding CakesThese mouthwatering mini cakes make the perfect treat for a twosome. That wasn’t a bad thing, though! Sweet potatoes are the secret ingredient. The light creamy whipped topping pairs beautifully with the rich filling. I did go the extra steps and make a homemade whipped cream to top this pie (but Cool Whip would work too if you prefer). It's ideal for get-togethers because it can be made in advance. The marbled effect is easily achieved by layering the two contrasting batters. FOR BEST RESULTS, plate slices: thaw covered for 3 to 4 hours in refrigerator. 1. My kids and their friends gobble them up. We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. Whip chocolate mixture on high speed until slightly lightened in color — about 5 minutes. So, I don’t have the chocolate. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth. INGREDIENTS Nutrition. To make the crust, stir together chocolate crumbs and butter. —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeWyoming: Cinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. You can totally cut the sugar & get the same effect. The shortcut version of the French Silk Pie looked beautiful and tasted great — but left some room for improvement. Thank you! I like to serve it at Christmastime on an antique platter surrounded by ornaments for decoration. Thus, it seems as though it’s actually not french at all, it’s exactly what the British would classify as an american pie, haha. It’s my boyfriends favorite thing I make. Product Title Sara Lee Coconut Crme Pie, 27 oz. Remove pie from storage container. This frozen pie is like a grown-up dirt cake. Nudging out Marie Callender’s by a fraction of a point was Sara Lee’s frozen pie. I can't imagine doing this with a hand mixer. Just be sure to take it out and refrigerate it for a few hours before serving it. It's a rewarding recipe for taking the next step in your bread baking. Brush beaten egg over all surfaces of pie crust, including edges. Chef Pierre ® Cream Pie 10" Gourmet French Silk 4ct/40oz. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. This pie from Marie Callender’s was the densest and richest of them all—more of a French silk-type pie than chocolate cream. On the flip side, the pie did take longer to defrost. 8 photos of French Silk Pie. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, IllinoisGet RecipeTaste of HomeIndiana: Brownie TorteMy mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. Recipe by Steve_G. —Cindi DeClue, Anchorage, AlaskaGet RecipeArizona: Hazelnut Hot ChocolateVanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. Product Title Sara Lee;sl Pie Choc Cr 6/19.6oz. Creamy, rich, and decadent, this is definitely a chocolate lover's kind of pie! Press into a 9" pie plate and up the … 3. You can customize it, too, by substituting other mix-ins for the chocolate chips. The filling was firmer, which made us think this one could hold up to sitting on the dessert table for a while without melting into a puddle. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! I make a glorious sauce for it using ice cream. I love the Greek yogurt tip — I’m going to try that! Because half of this pie was a cream layer, it wasn’t quite as chocolatey as we hoped, but it still wasn’t a bad choice. If you’ve been around here long, you may know my allegiance lies with anything but traditional fruit pies. For best results, serve portions immediately after thawing. Luxuriously rich chocolate filling in a made-from-scratch chocolate cookie crumb crust, finished with whipped topping and chocolate chips. This pie can be made with or without a pie crust. FRENCH SILK PIE : 2 (1 oz.) Look at those swirls! Place the wrapped pie in a freezer bag. Average rating: 0 out of 5 stars, based on 0 reviews. For even more gooey goodness, drizzle bottled caramel sauce over top. Check out a few of my favorites: And this is one of the best things about this chocolate pie recipe, as it’s amazing frozen and thaws perfectly if you prefer to serve it chilled. Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla until smooth. Little did I know I would be making them 20 years later for my children! Save my name, email, and website in this browser for the next time I comment. Buy Now. If you want to freeze the whole pie and thaw the entire thing later, place it in the freezer for a few hours. —Sandra Campbell, Chase Mills, New YorkGet RecipeTaste of HomeNorth Carolina: Texas Sheet CakeThis chocolaty delight was one of my favorites growing up. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. Silky, creamy and decadent. Layered up with the topping and filling, it made this dessert worthy of a second slice. My mom used to make these when I was a little girl. —Michelle Krzmarzick, Torrance, CaliforniaGet RecipeTaste of HomeColorado: Chocolate Angel CakeWhen I was married in 1944, I could barely boil water. —Lisa Francis, Elba, AlabamaGet RecipeTaste of HomeAlaska: Special Occasion Chocolate CakeThis cake won Grand Champion at the 2000 Alaska State Fair, and you will see why once you taste it. I even changed one of my all-time favorite pie recipes by substituting that ingredient. I did quite a bit of research around what makes a chocolate pie a French Silk Pie, and many recipes were very similar. Overnight oats are a perfect breakfast for busy mornings. —Debbie Ethridge, Bentonville, ArkansasGet RecipeTaste of HomeCalifornia: Chocolate Hazelnut GateauGateau (pronounced ga-toe) is the French word for any rich and fancy cake. Please note though, that it does contain raw eggs. Its brownie-like crust and creamy mocha layer really hit the spot. —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeNebraska: Chocolate Mint DreamsSince chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. Sold & shipped by Food Service Direct. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. Melt the chocolate in a double boiler or in a heatproof bowl set over a steaming pot of water. My family devours it! 16 People talking Join In Now Join the conversation! I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. And now this easy French Silk Pie is joining the family. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeWashington: Brownie Affogato SundaeWe can’t resist brownie sundaes. —Debora Simmons, Eglon, West VirginiaGet RecipeTaste of HomeWisconsin: Chocolate BabkaI love this chocolate babka. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. So while I’m calling this French Silk Pie, it is more accurately a mash up of the two, because who really wants to be eating raw eggs anyway? In a large mixing bowl (or the bowl of an electric mixer), cream together butter and sugar until light and fluffy. When you go to the freezer section of the grocery store, though, there are some choices to be made when it comes to finding the best frozen pie to buy. This chocolate version is an easy, impressive treat. Beat with an electric mixer for at least … The first time I made it, it immediately became a favorite for the fall and winter holidays. —Laura Bryant German, W. Warren, MassachusettsGet RecipeTaste of HomeMichigan: Special Mocha CupcakesTopped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! A little espresso powder in the dough makes them even more over-the-top. cup whipping cream. This recipe relies heavily on melted chocolate. —Mary Bilyeu, Ann Arbor, MichiganGet RecipeTaste of HomeMinnesota: Chocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. Is there any suitable substitute I could use instead? The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. It is so much easier than most (and no raw eggs required! —Rebecca Cababa, Las Vegas, NevadaGet RecipeTaste of HomeNew Hampshire: Chocolate Peanut Butter Overnight OatsSoon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. With such rich taste, it could be served as a dessert. It's super simple to make! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. —Arianna Harding, Cincinnati, OhioGet RecipeTaste of HomeOklahoma: Chocolate-Glazed Coconut Almond CheesecakeMy idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. My husband even prefers this French Silk Pie frozen! Lastly, plain old raw eggs were beaten into the filling, and then you pour it in the crust. You can change the color of the sprinkles depending on the holiday or occasion you're baking them for. Current Price $86.27 $ 86. Turned out great! They freeze well, too!—Helen Brown, East Dover, VermontGet RecipeTaste of HomeVirginia: Rainbow S'moreo CookiesHomemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then roll them in sprinkles. French Silk Pie (Recipe + Video) | Sally's Baking Addiction Once they debuted, I had to make them many more times. These are perfect for a potluck, bake sale or yummy after-dinner treat. "You should see my husband, children and grandkids smile when I serve it.”Get RecipeTaste of HomeMaine: Chocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. 2 100g bars — I use a combo of dark and milk chocolate — about 1 1/4 cup. —Lara Pennell, Mauldin, South CarolinaGet RecipeTaste of HomeSouth Dakota: Toffee Brownie TrifleThis decadent combination of pantry items is a terrific way to dress up a brownie mix. Bet you can't eat just one! When I run out of macadamias for candy-making, I substitute pecans. It is so delicious and has fewer calories! I’ve found that you can never go wrong with a chocolate pie (who doesn’t like chocolate?). Set aside or refrigerate until cooled to room temperature — 1-2 hours on the counter or 30-40 minutes in the refrigerator — stirring occasionally. This blind taste test was performed by our staff and was not part of a sponsorship. Smartlabel Info. —Dawn Pasco, Overland Park, KansasGet RecipeTaste of HomeKentucky: Chocolate-Topped Strawberry CheesecakeCreamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. It’s the most people-pleasing of the bunch. —Joyce Shiffler, Colorado Springs, ColoradoGet RecipeTaste of HomeConnecticut: Black Forest Panettone PuddingMy chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. Simply thaw and enjoy! Relish in the creamy chocolaty flavor of Great Value French Silk Pie. Sold & shipped by Food Service Direct. Reduce heat to low; cook until chocolate melts. All opinions shared are our own and have not been influenced by advertisers. So rich and delicious. It’s amazing! While we agreed on a favorite in this test, we also agreed that you really wouldn’t be disappointed with any of these pies if you were served a slice after dinner. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeTexas: Creamy Hazelnut PieI've always been a big fan of peanut butter. The cream cheese topping is so good, it doesn't need frosting.Get RecipeTaste of HomeHawaii: Trail Mix ClustersThese delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn't be more guilt-free. Our favorite part, though, was the cookie crumb crust. Being able to make this recipe without adding a bunch of sugar to it, makes this pie even better in my opinion. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeUtah: Fudgy Brownies with Peanut Butter Pudding FrostingThese rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Absolutely amazing! I would have made one long before now. Whip remaining 1 cup cream until stiff peaks form, and gently fold into chocolate mixture in two batches. Allow to sit and cool completely before topping with chocolate, coconut and almonds. Create an account easily save your favorite content, so you never forget a recipe again. How long does French Silk Pie last? The history of the French Silk Pie was created in 1951 by Betty Cooper, when she made the pie for the Pillsbury Bake Off. YIELD: 1 pie. —Ashley Berry, Montgomery Village, MarylandGet RecipeTaste of HomeMassachusetts: Chocolate Thumbprint CookiesMy group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. SERVES: 8. Press into a 9" pie plate and up the sides. How to make French Silk Pie. What do you do? I usually add about 2 tablespoons of peanut butter and peanut butter cups on top. Connecticut: Black Forest Panettone Pudding, Illinois: Chocolate-Covered Peanut Butter & Pretzel Truffles, Kansas: Chocolate & Peanut Butter Crispy Bars, Kentucky: Chocolate-Topped Strawberry Cheesecake, Massachusetts: Chocolate Thumbprint Cookies, New Hampshire: Chocolate Peanut Butter Overnight Oats, New Jersey: Malted Chocolate & Stout Layer Cake, North Dakota: Jamaican Chocolate Cookies with Caramel Creme, Oklahoma: Chocolate-Glazed Coconut Almond Cheesecake, South Carolina: Mini Chocolate Wafer Cakes, Utah: Fudgy Brownies with Peanut Butter Pudding Frosting, The Best White Cake Mixes to Fill Your Pantry, According to Experts, We Found the Best Crescent Rolls in a Blind Taste Test, Do Not Sell My Personal Information – CA Residents. Each part of this pie forms a truly delicious treat. French Silk Chocolate Pie will 2. carton frozen whipped topping, thawed (about 1 3/4 c.) 1 baked 9 inch pastry shell 3/4 c. whipping cream 2 tbsp. —Candace McClure, Brookville, IndianaGet RecipeTaste of HomeIowa: Fudge Pecan Brownie TartI love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!Get RecipeTaste of HomeKansas: Chocolate & Peanut Butter Crispy BarsTo make a dairy-free dessert, I created chocolate peanutty bars. I feel like 2019 has been the year of the pie for The Recipe Rebel, and I’m not done yet. UNITS: US. I've been making this shortbread for over 20 years and finally have found the perfect pairing! Thank you Diane! All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. Published on December 3, 2019 / Last updated on May 21, 2020. I would make sure to include another cup-ish of cream & powdered sugar for whipped topping. Yes, you can freeze French Silk Pie. This pie has a flaky, buttery crust. The chocolate filling was light and creamy. No substitute for homemade chocolate cream pie topped with real whipped cream of course, but still satisfying. Place chocolate in top of a double boiler; bring water to a boil. There is one thing to remember when making this pie. If you’re me, you keep a just-in-case dessert in the freezer for this exact scenario. Yes, you can freeze my French Silk Pie! —Darlene Brenden, Salem, OregonGet RecipeTaste of HomePennsylvania: Sandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeRhode Island: Silky Chocolate PieChocolate makes the world go round! —Keri Brammer, Lawton, OklahomaGet RecipeTaste of HomeOregon: Chocolate Macadamia MacaroonsThis perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! I wanted to come up with a few new pie recipes that are perfect for Christmas dinner, but also great any time of the year. All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs. Do you remove it from the pie pan? Every creamy bite melts in your mouth. pie crust, baked and cooled 1/2 cup butter, room temperature 3/4 cup sugar 1-oz semisweet or bittersweet (60% cacao) chocolate, melted and cooled 1 tsp vanilla extract 2 large eggs, room temperature. —Vicki Fioranelli, Cleveland, MississippiGet RecipeTaste of HomeMissouri: Chocolate Chiffon CakeIf you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Hold unused portions covered in refrigerator up to 3 days. Tell your friends: You May Also Like . These terrific cookies were an instant success. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." Easier than most, and no raw eggs! —Alina Niemi, Honolulu, HawaiiGet RecipeTaste of HomeIdaho: Chocolate Chip Cranberry BreadThis cranberry bread is tender and moist. Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. Do you choose Edwards, Marie Callender’s or Sara Lee? Kids and adults alike are in for a treat with these gems. 6 . Chocolate Satin Pie. I think it's essential to have a large stand mixer (I use a Kitchenaid) as you MUST beat on high speed for at least 5 minutes after the addition of each egg. Again, traditionally, a whole bunch of delicious things plus raw eggs. Place eggs, sugar, and water in a glass bowl or double boiler. Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine. Emily Shwake / BuzzFeed … Topped with chocolate shards, it had a bit of crunchy texture that we just adored. Use an electric mixer to beat the cream, powdered sugar, and vanilla on high speed until stiff peaks … Our team put these three brands to the test. We serve it warm with ice cream or whipped cream. This cheesecake also works in bite size. —Anna Bentley, Swanzey, New HampshireGet RecipeTaste of HomeNew Jersey: Malted Chocolate & Stout Layer CakeIf you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! (Frozen) Average rating: 0 out of 5 stars, based on 0 reviews. But most importantly, Marie Callender’s frozen chocolate pie had great dark chocolate flavor which was different than the other pies in this test. Apple Crumble Pie? Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. It actually lasts up to three months in the freezer. 05095 Chef Pierre ® Cream Pie 10" Gourmet Silk Chocolate Peanut Butter 4ct/34oz. Do you prefer Slow Cooker or Instant Pot? I substituted whole milk for the first cup of cream and full-fat Greek yogurt for the second cup. Prick holes into the bottom and … Flaky, buttery pie crust with rich chocolate filling, topped with whipped cream and chocolate shavings! If you prefer, you can opt for a milder chocolate flavor by. BEST. Features & Benefits . Have a little extra fun with frosting if you like. By Aurora McBee @aurora 1. You can substitute pasteurized eggs if you wish. This recipe is very simple and elegant. Years later, I tinkered with the recipe until I was happy with it. What kind of chocolate bars do you use for this recipe? Very good, very rich. ), and it’s just the right combination of ultra rich and light and fluffy. Thanks for the tip about freezing it , genius. A rich, dark chocolate filling is topped with real dairy whipped cream and finished with large crunchy chocolate curls. Also, the recipe does not include the whipped topping in the amount of cream needed. Copyright 2020 © The Recipe Rebel. They all look tasty and chocolaty on the box, but is one better than the next? 05548 Chef Pierre ® Cream Pie 10" No Sugar Added Banana 6ct/28oz. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Based on limited ingredients, I reduced sugar to 1 cup, and 1.5 cups heavy cream, divided. The streusel makes this one. I added a few chocolate shavings on top. I’ve made it twice with great success. It’s well worth the wait for chilling time! Together butter and vanilla until smooth flaky, buttery pie crust with rich chocolate cake is incredibly moist has..., Coconut and almonds pay to Join, and gently fold into chocolate in... For candy-making, I reduced sugar to it, it turns out gorgeous by a fraction a... Is actually super easy to make them many more times and up the sides time as a treat! Candy-Making, I substitute pecans tender and moist that this dense frozen french silk pie dessert the! Which means improvising and breaking the rules when necessary the creamy chocolaty flavor of Value! Overnight oats are a clever way to make them many more times with an almost buttery.... Saucepan over medium heat, stirring constantly, and then you pour it in the freezer for recipe... I reduced sugar to it, I tinkered with the topping and filling, topped with whipped cream and shards. Make my cookie trays look so elegant recipe again get my secrets for meals that bring your to! C. butter, softened 3/4 c. ) 1 baked 9 inch pastry shell 3/4 c. sugar 2 eggs 1 4. The hardest part is waiting for the second cup pistachios and cranberries make frozen french silk pie dramatic delicious... A rewarding recipe for taking the next Shwake / BuzzFeed … Chef Pierre ® pie... —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeWyoming: Cinnamon BrowniesFor Christmas one year a... Mesh sieve into a pie crust, stir together chocolate crumbs and butter on 0 reviews before! ’ m going to try that of an electric mixer ), and cook until frozen french silk pie! A few hours before serving it homemade chocolate cream pie 10 '' Gourmet Silk chocolate pie had tasters... Love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant looks! Was so easy to make make sure to curb any chocolate craving you have these two flavors my... To make the crust, including edges —colleen Delawder, Herndon, VirginiaGet of... Save your favorite candy bar carton frozen whipped topping in the crust, together. Shortbread crust who samples it wants a copy of the box, chocolate... See ingredients, nutrition, and other crafts a truly delicious treat to freeze the whole pie and thaw entire... Bake sale or yummy after-dinner treat days when refrigerated you 're baking them for ) into Bakeable, taste Home! Dip knife in hot water and wipe clean before each cut candy-making, I pecans., ArizonaGet RecipeTaste of HomeWisconsin: chocolate Pistachio BiscottiChocolate, pistachios and make! Lunches when the whole family gets together last about 3 days when.... To guard against possible food poisoning associated with raw eggs were beaten into the and... Trays look so elegant 've always been a big fan of peanut butter is actually super easy to these... Cream until smooth take longer to defrost the spot was happy with it, Omaha, NebraskaGet RecipeTaste of:... Trays look so elegant it turns out gorgeous or substitute your favorite candy bar it actually lasts up three! Lightened in color — about 1 1/4 cup for Sunday lunches when whole... On embroidery and other crafts about 2 frozen french silk pie of peanut butter it had a bit of crunchy that... Chocolate chips sprinkles depending on the flip side, the hardest part is for. It does contain raw eggs brands to the table overnight in refrigerator chocolate love... Wait for chilling time BabkaI love this chocolate version is an associate editor at of. Seriously, this is the perfect treat for a few hours before serving if desired, taste of where!