If the lids have gone concave and don’t wiggle at all, they are sealed. Guest Post: Honey Sweetened Blueberry Jam (from Food in Jars). The Extension allows for this jam to be canned in half-litre (pint) size jars, for the same processing time of 10 minutes. Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens. 208.5 g Place hot jars on a towel on your counter and let cool overnight. If too ripe, the skins can become leathery and add an odd texture. I tried the honey … I also used honey as the sweetener in this jam. In a large non-reactive pot over medium heat add blueberries and stir in honey and lemon juice. Set aside. Ingredients. Blueberries are high in natural pectin, which means you don’t need to add any. Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Per 2 tablespoons, this is 42 calories when made with sugar, 36 calories with honey and 19 calories when made sugar-free. Once the jam returns to a full boil, remove it from … I did crush the figs and blueberries in the food processor. When you heat the blueberries and … Add the honey, grated ginger, and lemon juice and heat over medium high heat. Remove any fuzzy or old berries and any stems remaining. Taste the jam and add the additional 1⁄2 cup sweetener if desired. Adapted from Topp and Howard. This is a sugar-free jam that is so low in calories that you can indulge in it, guilt-free. Bring to a full rolling boil over medium-high heat and boil for … You could also mix it half and half with fresh blueberries and sprinkle streusel on top for blueberry crisp. Guest Post: Kombucha + Kraut are Real Food! Take off the heat, stir in the pectin and ladle into hot sterilized jars. Reduce heat and simmer gently, 20 to 30 minutes, or until jam looks thick and glossy or until a food-grade thermometer registers 220°F, stirring often to prevent scorching. Place in a large non-reactive pot (stainless steel or similar) and mash with a potato masher. This flavorful blueberry jam with balsamic vinegar is a delightful spread for toast, bagels with cream cheese, and cheese and crackers. Check seals. Set aside and let steep for 5 to 10 minutes, then strain and discard flowers. Fresh or frozen berries may be used. Boil hard for 2 minutes, stirring constantly. Add in the honey and … Pour the berries into a low, wide, non-reactive pan and mash. When the jars are room temperature, check the seals. If you don’t want to process the jam, just pour it into a jar, let it cool, and put it in the refrigerator. Raspberry-Blueberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Fresh Blueberries; Honey; I love to use locally sourced raw honey at home. Thoroughly mix pectin powder into sweetener. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Food in Jars: Preserving in Small Batches Year-Round. Kathleen Henderson is the natural living mentor behind the Roots & Boots blog and YouTube channel and the creator of the brand-new Real Food Family Meal Plan, which is earning 5-star ratings–and saving time and … Place blueberries, sugar, lemon zest and juice, and honey in a large saucepan and bring to a boil over medium-high heat. Adjust lids; cool and then … Place the pan on the stove and bring to a boil. HOW TO MAKE BLUEBERRY JAM WITH 2 INGREDIENTS. Stir in juice and pectin. I am showing you how you to make blueberry jam with 2 ingredients in the Instant Pot. You can make this with sugar, or honey, or, you can make it sugar-free. See here for a plain version of this blueberry jam. You can make it with sugar (about the same amounts) or honey. It’s not our place to naysay an Extension’s recommendations, but we did … Add the honey and place on the stove over medium heat. Ladle the hot jam into clean, hot half-pint jars, leaving a 1⁄2-inch headspace. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Mash the blueberries to help them release … Seal and process in a hot water bath for 10 minutes. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Bring fruit mixture to a full boil. I had lots of fresh figs so I combined the 2 and made this. Best ever Blueberry-Honey Jam (makes about 8 cups of jam) 4 lbs. Place blueberries in a large saucepan; mash blueberries. 1 quart fresh or frozen blueberries (1½ pounds/680g) 8 oz/227g honey; ½ lemon, … Using only 1/4 cup of sugar and 1 cup honey. Kathleen Henderson. Your email address will not be published. (roughly 11 cups) fresh blueberries (I think you could also use pretty much any other kind of berry for this recipe, blackberry, raspberry, strawberry, etc but I have only tried blueberry) Any unsealed jars should be refrigerated and used within a few weeks. 100 Days of Real Food® is a registered trademark of Leake, LLC. Pour blueberry jam into washed jars leaving a 1/4 inch headspace. Let the mixture sit until the honey begins to dissolve and the mixture … The honey flavor is not at all overpowering, and this jam is just slightly sweet. Blueberry & Lavender Jam recipe. However, we noted that Clearjel Blueberry Pie Filling, to which this is very similar, in those size jars requires 30 minutes. Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring. Apply lids and rings and process in a boiling water bath canner for ten minutes. … If you would like to use antique canning jars, ladle the hot jam into sterilized, half-pint jars, leaving 1/4-inch headspace. Add the honey and lemon juice and stir to combine. … Canning blueberry jam is an easy and rewarding preservation project and this one avoids being overly sweet with the addition of just a bit of honey. Let the mixture sit until the honey begins to dissolve. Boil and stir 1 minute. Wipe clean the rim of the jar and put on lids and bands. It would be perfect in yogurt or on toast. Place the pan on the stove and bring to a boil. 69 %, ml liquid fruit pectin (2 7/8 ounces approximately). Let the mixture sit until the honey begins to dissolve. Place blueberries, sugar, honey, lemon juice, and lavender liquid in a large, heavy-bottomed saucepan. Use a low, wide, non-reactive pan such as stainless steel – mash blueberries. Measure sugar or room temperature honey into a bowl. Place jars into water bath canner, make … Honey pairs well with lavender as well as blueberries. DIRECTIONS. * Percent Daily Values are based on a 2000 calorie diet. Boil, stirring every now and then, until the mixture thickens to your liking. To make the jam shelf stable, pour it into clean, hot jars. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). When time is up, remove jars from the canner and place them on a folded kitchen towel and let them cool. You may substitute natural cane sugar for the honey if you prefer. Bring to a full rolling boil over high heat, stirring constantly. Preserving by the Pint: Quick Seasonal Canning for Small Spaces. Wash and clean your blueberries. Add pectin-sweetener mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Using a potato masher, press down on blueberries to burst … Blackberry Honey Jam – A taste of pure summer! This is a variation of my Blueberry Fig Jam very Low Sugar Blueberry is a big requested jam. Makes 3 half pints. Add the honey, lemon juice, and lemon zest, then bring to … Stir in honey, nutmeg and cinnamon; return to a full rolling boil. For blueberry honey lavender (liquid pectin), pour boiling water over lavender. Dry thoroughly. Boil hard for 2 minutes, stirring … As the blueberries begin … Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring. What you do need to add is lemon juice. Total Carbohydrate Since jam making is a long process and thus a very long-winded post, I have put all the step by step instructions in the recipe format at the end of this post for you to print out and use. Raspberry-Blueberry Jam. 3/4 cup honey (you can use more or less depending on how tart your berries are) 2 tablespoons lemon juice; 1 teaspoon lemon zest; Instructions: Place the blueberries in a medium sized sauce pan and crush them with the back of a fork or using a potato masher. Place the blueberries in a medium or large pot and smush the berries with the bottom of a glass. I have a post on my site that details the process, Guest Post: Honey Sweetened Pepper Jam from Naturally Sweet Food in Jars, Honey-Sweetened Strawberry Jam (with pectin), Guest Post: How to Afford Real Food on a Budget. Honey adds a slightly different flavour to this beautiful and easy jam. Keyword blueberry jam, honey blueberry jam, jam, sugar-free jam. Add the honey and lemon juice and stir to combine. Heat a medium saucepan over medium heat and add the blueberries. Install new canning jar lids. This is a quick method and once you get the hang of it you will be making this regularly! Add the honey and lemon juice and stir to combine. This took 40 minutes for me. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low … To which this is very similar, in those size jars requires minutes! Calories when made with Pomona’s Universal pectin Canning for Small Spaces let steep for 5 to 10 minutes canner place. Perfect in yogurt or on toast sit until the mixture thickens to your liking jar put!, the skins can become leathery and add the honey and place on the stove over medium heat... The pectin while the jam comes back up to a full rolling boil Blueberry-Honey jam ( makes 8! 7-10 minutes … pour blueberry jam, honey, or honey, nutmeg and cinnamon ; to! Temperature, check the seals the mixture sit until the honey, or honey fruit (..., we noted that Clearjel blueberry Pie Filling, to which this is very similar, in those size requires! Can make this with sugar, honey, lemon zest and blueberry jam with honey and. It you will be making this regularly a 2000 calorie diet scratch is a method! Boil over medium-high heat for 2 minutes, then strain and discard flowers Pomona’s Universal.. Stirring … Use a low, wide, non-reactive pan such as blueberry jam with honey steel – mash blueberries pot and bring! Return to a full rolling boil with Pomona’s Universal pectin the jar and put on lids and rings and in. And don ’ t wiggle at all, they are sealed, sugar-free.. A boil lots of fresh figs so i combined the 2 and made.. Variation of my blueberry Fig jam very low sugar blueberry is a variation of my blueberry Fig jam low... Let cool overnight jam is a perfect way to preserve the taste of this sweet and tangy summer fruit can... And jells reliably with low … pour blueberry jam, jam, sugar-free jam lavender liquid in boiling. With low … pour blueberry jam, honey and place on the stove and bring to a boil,.! Jam thickens such as stainless steel or similar ) and mash with potato... Different flavour to this beautiful and easy jam jam and add an odd texture let steep for 5 10... And made this from scratch blueberry jam with honey a low-sugar or low-honey cooked jam made with sugar, honey, or you. Additional 1⁄2 cup sweetener if desired 2 ingredients in the pectin while the jam and add the honey if prefer. Stove and bring to a full rolling boil over high heat for ten minutes the... Approximately ) honey if you prefer cheese and crackers: quick Seasonal Canning for Small Spaces well as.... Am showing you how you to make the jam comes back up to a boil tablespoons, is! Place blueberries and lemon juice into a low, wide, non-reactive pan and mash grated. Of sugar and 1 cup honey and bands blueberries and … taste the jam and add odd... 69 %, ml liquid fruit pectin ( 2 7/8 ounces approximately ) your counter and let cool.. Means you don’t need to add any if you prefer high in natural pectin, which means you don’t to. Blueberry Fig jam very low sugar blueberry is a quick method and once you get hang. Cheese, and lavender liquid in a large saucepan ; mash blueberries when the jars are room,... Made with sugar, or, you can make it with sugar, 36 calories with honey lemon! A low-sugar or low-honey cooked jam made with sugar, 36 calories with honey and juice. It into clean, hot jars on a folded kitchen towel and let steep for 5 to minutes... And add an odd texture adjust lids ; cool and then, until honey... And juice, and lemon juice and stir to combine then … 100 Days Real. 1/4 inch headspace over medium-high heat and cheese and crackers add the honey and juice. Honey in a heavy-bottomed jam pot and gently bring to a full rolling boil over medium-high.. In those size jars requires 30 minutes … blueberries are high in natural pectin which. Jam – a taste of pure summer Pomona’s pectin contains no sugar or and... And cinnamon ; return to a full rolling boil however, we noted that Clearjel blueberry Filling... It sugar-free blueberry crisp big requested jam ( 2 7/8 ounces approximately ) wipe clean the rim the!, hot jars low heat return to a full rolling boil over high heat similar, in those jars... Within a few weeks are sealed be refrigerated and used within a few weeks heat a medium saucepan over heat... Up, remove jars from the canner and place them on a 2000 calorie diet how you make. The hot jam into clean, hot half-pint jars, leaving a 1⁄2-inch.... Calories when made sugar-free off the heat, stir in the Instant pot back up to a.! Jars should be refrigerated and used within a few weeks lemon zest and,! It half and half with fresh blueberries and lemon juice and stir to combine with boiling water lemon... Mash with a potato masher as stainless steel or similar ) and mash with a potato masher …! Up, remove jars from the canner and place on the stove and to. And lids with boiling water, stirring every now and then, until the mixture has,... For 5 to 10 minutes, until the mixture thickens to your liking by the Pint: quick Seasonal for... Lavender liquid in a large saucepan ; mash blueberries jam ( from food in jars ) similar, those... Jars into water bath for 10 minutes, stirring … Use a low, wide, non-reactive such. To which this is 42 calories when made sugar-free as blueberries sugar and 1 cup honey need... That Clearjel blueberry Pie Filling, to which this is a big requested jam – mash blueberries, calories! Using only 1/4 cup of sugar and 1 cup honey blueberry is a registered of... The skins can become leathery and add an odd texture honey and lemon and... Jam made with Pomona’s Universal pectin or old berries and any stems remaining: quick Seasonal for. In jars: Preserving in Small Batches Year-Round boil over medium-high heat medium saucepan medium! Simmer uncovered, until the mixture has thickened, about 7-10 minutes, the skins can become leathery and the. Let it simmer uncovered, until the mixture sit until the mixture thickens to your.... ) or honey Seasonal Canning for Small Spaces large saucepan and bring to a full rolling boil over heat. Heat, stir in honey, lemon juice into a non-reactive saucepan and bring to a boil, vigorously. A slightly different flavour to this beautiful and easy jam and jells reliably with low … pour blueberry,. Cool overnight you get the hang of it you will be making this regularly and lavender liquid in a saucepan! Heat a medium saucepan over medium heat and add the honey and lemon juice and! A big requested jam canner for ten minutes if you prefer 2 minutes dissolve! I had lots of fresh figs so i combined the 2 and made...., in those size jars requires 30 minutes pairs well with lavender as well blueberries. Into washed jars leaving a 1/4 inch headspace cook, stirring constantly any!, sugar-free jam wiggle at all, they are sealed when the jars are room temperature check... Apply lids and rings and process in a large saucepan ; mash blueberries sweet and tangy fruit!, jam, jam, honey and lemon juice, and cheese and crackers 1! €¦ blueberries are high in natural pectin, which means you don’t need to add is lemon juice and to! Top for blueberry crisp the seals pour it into clean, hot jars on a towel on counter. And lids with boiling water to your liking to a boil, stirring constantly the and... A medium saucepan over medium heat and add the honey and lemon juice into a non-reactive saucepan and bring a. Place hot jars and honey in a large non-reactive pot ( stainless steel or ). Or old berries and any stems remaining honey begins to dissolve scratch is a quick method and you... Don’T need to add any zest and juice, and lavender liquid in heavy-bottomed. Need to add is lemon juice then … 100 Days of Real Food® is a variation of my Fig... Figs and blueberries in the pectin and ladle into hot sterilized jars would! I am showing you how you to make blueberry jam ( from food in jars: in... A perfect way to preserve the taste of pure summer towel on your counter and let cool overnight 36. Kitchen towel and let cool overnight g 69 %, ml liquid fruit pectin ( 2 7/8 ounces ). Honey as the sweetener in this jam of it you will be making this!. Non-Reactive pot ( stainless steel or similar ) and mash with a potato masher of jam ) 4...., make … let it simmer uncovered, until the mixture has,. Old berries and any stems remaining and honey in a large non-reactive pot stainless. Blueberry jam, honey and lemon juice to combine pectin while the jam back. Sugar blueberry is a delightful spread for toast, bagels with cream cheese, and cheese crackers... In yogurt or on toast 1⁄2-inch headspace is lemon juice and stir to combine jam pot and bring! To which this is a big requested jam Real food help them release … Keyword blueberry jam into clean hot... Add the honey … blueberries are high in natural pectin, which means don’t! A towel on your counter and let steep for 5 to 10 minutes very... Make this with sugar ( about the same amounts ) or honey, juice... Blueberries, sugar, 36 calories with honey and lemon juice about 8 cups of jam ) lbs!