enjoy! already full to the brim, rog enticed us with his delicious dessert, which completely threw me off my rocker: gin & tonic jelly accompanied by absinthe ice cream. Then proceed with your usual gin and tonic, adding the syrup to taste. 1 litre/1.75 pints vodka or gin. Tom Collins Cocktail These gin & tonic jellies just felt  a whole lot more sophisticated. i mean, how can’t you? Decorate with lemon and lime wedges. 3. Place the quince pieces and gin in the clean jar. Or if you prefer sloe gin, we’ve got lots of recipes with that … We’ve put our own spin on the classic flavours of a gin and tonic by adding a layer of sweet and zesty cream topping to contrast with the sharpness of the gin and tonic jelly. Its also the perfect addition to any Spring or Summer party. the cocktail was first introduced by the british east india company in the early 1900’s. Whether its ground up to a kind of ‘frappe’ crumble (Nobu), or incorporated as part of a layered dessert (Signal at the Cape Grace),  jelly is here so we might as well enjoy it. I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. Totally delicious, this non alcoholic jelly is an entirely natural by-product, made with the fresh left over from the production of our Springtime Bloom gin. Strain into a measuring jug to remove zest, then add the citrus juice, tonic water and gin; add more tonic water, gin or lemon juice … 8. Seal and steep for about 5 to 6 weeks, or longer if preferred. Instructions. Reduce the heat and add the gelatine powder, stirring over low heat to dissolve. Makes over a litre. malaria was a persistent problem in india and other tropical regions in the 1700’s, and it was discovered that quinine could be used to prevent the disease. A gloriously cooling spring jelly with a kick. you have got to love it. They can be served as a sweet canapé or as a pre-dessert for a formal dinner party. the history behind the drink makes you appreciate it even more. * PPS: Another top tip is to cool the moulds down in the freezer (if they are freezer proof) before adding in the jelly. this wonderfully creative individual has below zero reservations when it comes to trying something on for size. Shake vigorously for 30 seconds. ! Now that is a super bonus SCORE! Soak the sheet gelatin (platinum grade) in a dish of cold water for 5 minutes to soften. gin to make you jelly Leave a comment. 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